Gabriella is back, the chef behind Little Sambol, for a 4 course Sri Lankan feast at Hill Station Cafe.
Expect big flavours of Sri Lanka in every mouthful. Gabriella will be cooking a mix of regional dishes and her own interpretation of her favourite Sri Lankan plates.
MENU (subject to change)
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Little Sambol toasted paan with melted curried butter, crispy garlic and almonds.
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Mackerel Cutlets
Deep fried ‘short eat’, all the flavours of Sri Lanka rolled up into bite size balls. Served with pickles, mango raita and my fiery Little Sambol hot sauce.
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Little Sambol Lamprais
The iconic parcel! Slow cooked lamb curry, cashew curry, turmeric egg, pearl samba rice, wrapped and baked in a banana leaf. Veg option: Tamarind Aubergine Pirattal Lamprais. Served with: Pol Sambol, Seeni Sambol & Beetroot and Mint Raita
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Watalappan Cheesecake
Spiced caramel burnt cheesecake, Ceylon Arrack cream, salted candied cashews, toasted coconut (v)
Please ensure you state if you would like the vegetarian menu in the menu choices section when booking.
Unfortunately we are not able to cater for dietary requirements.
£40/person (Price includes ticket booking fee)
DATE & TIME
Wednesday, 3rd April 2024
7pm
The Little Sauce Supper Club is back!!
Join Suzie and her team for an evening of delicious sharing plates at The Hill Station Cafe. She will be cooking up a feast of Middle Eastern dishes for you to enjoy.
MENU (subject to small changes)
Creamy labneh with Romano peppers, tomato & chilli
Spicy merguez, zingy beans (vegetarian sausage available on request)
Hummus with shawarma & salad (shawarma will be replaced with chickpeas for vegetarians)
Flatbread topped with a pomegranate sauce
Mushroom dolma — flipped at the venue
DESSERT
Layali Lubnan
A creamy semolina pudding topped with pistachio, syrup and rose
All dishes are designed to be shared and can also be fully enjoyed by vegetarians.
Unfortunately, we cannot cater to allergies or dietaries, including vegan, dairy-free, gluten-free, nut allergies etc.
DATE & TIME
Date TBC
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